Recipe: Perfect Katie's Corn Souffle

Katie's Corn Souffle. Some people call this Corn Souffle creamed corn casserole, spoon corn, or corn pudding. This Corn Soufflé is one of my favorite recipes at Thanksgiving and this is always one of the first side. Corn Souffle. this link is to an external site that may or may not meet accessibility.

Katie's Corn Souffle Mix it all up, pour in a casserole dish and bake. Katie (Indiana) says: This recipe was so easy to follow and the ingredents were easy to find in the store. This is a wonderful corn casserol I make every Thanksgiving and Christmas.however, this side dish is a compliment to many entrees! Accordant anyone, cooking is clearly being quite plain. Besides that they treasure to cook and have sensational cooking skills, they are also elegant in filtering each dish so that it becomes delicious food. Further for cook Katie's Corn Souffle, , though, cannot cook, so they have to survey and see easy-to-follow recipes. You can cook Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Katie's Corn Souffle

  1. Prepare 1 (15 1/4 oz) of can whole kernel corn,drained.
  2. Prepare 1 (14 3/4 oz) of can cream style corn.
  3. It's 1 (8 oz) of package jiffy corn muffin mix.
  4. You need 1 cup of sour cream.
  5. It's 1/2 stick of butter,melted.
  6. It's 1-1 1/2 cups of shredded cheddar.

I have never met a person that did not like… Corn soufflé - Soufflé de maïs in french This is one of the easiest recipe ever, and it's quick! Mix eggs, cornbread mix, creamed corn, kernel corn and pimentos together in a Pyrex serving bowl; set aside. Sauté chopped green peppers and onions in butter until tender. Easy ways to add heft to corn souffle include an after-oven topping of fresh crabmeat, smoked mussels or steamed Serve Corn Souffle with sauteed, minted snap peas or a colorful tomato salad.



Katie's Corn Souffle instructions

  1. Preheat oven to 350 degrees Fahrenheit..
  2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter..
  3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown..
  4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm..

Look no further than our Classic Corn Soufflé Recipe for a great special occasion side dish! Beaten egg whites help our corn soufflé recipe to rise high. Melt the butter in a medium-sized saucepan over medium heat. This corn soufflé, aka corn pudding or corn casserole, has been on my radar for YEARS. In fact, so many of you have told me about a version of this delicious recipe and while I was always intrigued.

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