Easiest Way to Prepare Yummy Cheesy Parmesan Corn Meal Mush

Cheesy Parmesan Corn Meal Mush. Mix flour, corn meal, and salt. Remove from oven and sprinkle with Parmesan cheese while hot. Brown meat; add onion, pepper. while you cook corn meal mush.

Cheesy Parmesan Corn Meal Mush Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush. Both dishes follow the same technique. Holding to anybody, cooking is clearly existent quite honest. Over and above that they prize to cook and have marvelous cooking skills, they are also sharp in processing each dish so that it becomes delicious food. Either for cook Cheesy Parmesan Corn Meal Mush, Unspecified, even so, cannot cook, so they have to quest and see easy-to-follow recipes. You can pervert Cheesy Parmesan Corn Meal Mush using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Parmesan Corn Meal Mush

  1. Prepare 1 cup of yellow corn meal.
  2. It's 3 1/4 cups of water.
  3. You need 1 tbs of unsalted butter.
  4. Prepare 1/3 cup of fresh shredded parmesan.
  5. Prepare to taste of Salt and pepper.

Cornmeal mush is also commonly served fried, as in this recipe. The mixture is left to set or placed in the refrigerator to chill and then Your kids will love them as an alternative to French toast and pancakes—cut the set mush into "fingers," fry, and let the kids dip into. Cornmeal mush can also be made into slabs and fried. Can you please include instructions for how to fry cornmeal mush?



Cheesy Parmesan Corn Meal Mush instructions

  1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly..
  2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step..
  3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately..
  4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush..

We have tried other brands to make mush and the mush was not as good. Find recipes with ingredients that you have on hand. Continue cooking cornmeal over medium heat. you will need to stir often. Be careful because the mush can spaltter if an air bubble escapes to the top of the mixture. Saucy, cheesy pasta topped with crispy chicken.

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