Recipe: Tasty So Yummy Fruit Tart

So Yummy Fruit Tart. Prepare pudding mix according to the package instructions and transfer to a piping bag. Fill each tart cup with pudding and garnish with fresh fruit. In the tutorial I am showing you how to make fruit tart. the tart filled with yummy cream & fruit.

The great thing about this fruit tart recipe is that you can use whatever fruits are in season. You can sell it as a single-flavored fruit tart or one with We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Responding to anyone, cooking is truly object quite honest. Beside that they love to cook and have great cooking skills, they are also elegant in processing each dish so that it becomes delicious food. Additionally for cook So Yummy Fruit Tart, , though, cannot cook, so they have to quest and see easy-to-follow recipes. You can have So Yummy Fruit Tart using 17 ingredients and 15 steps. Here is how you pervert that.

Ingredients of So Yummy Fruit Tart

1. You need of for pie crust.
2. Prepare 350 gr of Flours.
3. You need 2 of Egg yolks.
4. You need 220 gr of Salted butter.
5. It's 2 tbsp of Sugar.
6. Prepare 1 tbsp of Cornstarch.
7. It's 100 ml of Ice water.
8. You need of for custard filling.
9. It's 2 cups of Low fat milk.
10. Prepare 1/2 cup of + 2 tbsp granulated sugar.
11. Prepare 4 tbsp of Cornstarch.
12. Prepare 2 of Egg yolks.
13. Prepare 1 1/2 tsp of Vanilla.
14. Prepare 3 tbsp of Salted butter.
15. You need of Yellow Food colouring.
16. Prepare of Seasonal fruit of your choice.
17. It's of Optional jam for brushing.

This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit. While the components of this Fruit Tart can be made a day or two in advance, it is best enjoyed the day it is assembled. The cookie-like pastry crust, which also. To make the apple tart (or tarts), you need frozen puffed pastry.

So Yummy Fruit Tart instructions

1. For pie crust.
2. Combine all dry ingredients in the big bowl, then place butter in it. Process it till butter mix together. Lastly pour wet ingredients. Mix it well..
3. Wrap dough with the wrapper put in the fridge more less 30 mnt..
4. Remove from the fridge. Let it out for 10 mnt bfore flatten it..
5. Flatten dough using roller pin. Can also use pasta maker, so we can get the same size flat..
6. Then cut into circle shapes, wrap upside down to make a shell. So we can get room enough to place the custard in it..
7. Bake for 300 - 350 F until colour change golden brown or 10 - 15 mnt.Set aside..
8. For custard filling.
9. Bring a boil milk in a medium heat into the pot. Add sugar, food coloring, and vanilla. Stir it constantly..
10. In another bowl whisk egg yolk lightly, then add cornstarch gradually. Take 2 spoons milk from the pot then add and mix it with cornstarch and yolk. It is just deluting process..
11. Add cornstarch mixing into the milk in the pot. Whisk it constantly..
12. If the milk looks nice thick, add butter in it. Stir it well, and turn of the stove..
13. Start to arrange fruit into the shell that already put some custard. Better way to put custard, when it is still warm..
14. To make it looks glossy brush with jam. Put the jam in the microwave for few second so easier to brush it.. Keep in the fridge is better way to make pie looks more shiny..
15. .

It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. You can also just serve it with sweetened whipped cream. The mini tart crust is made from a simple food processor dough reminiscent of shortbread and pressed into mini-muffin tins. Vanilla custard fills the cups after they're baked So tasty! Types of fruit for mini tarts.