Recipe: Perfect Amish bakery custard pie

Amish bakery custard pie. In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare.

Amish bakery custard pie That is the best part, you never want dessert making to be hard work:) You will be amazed at how easy it truly is to make a beautiful. This Amish bakery classic has all the hallmarks of homemade goodness, but our Amish Bakery Custard Pie can be made with a flaky-as-can-be store-bought crust, if we're looking for an easy shortcut. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Holding to anyone, cooking is sure thing quite plain. Beyond that they respect to cook and have awesome cooking skills, they are also elegant in refining each dish so that it becomes delicious food. Further for cook Amish bakery custard pie, Certain, however, cannot cook, so they have to survey and see easy-to-follow recipes. You can have Amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amish bakery custard pie

  1. You need 1 of (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust).
  2. Prepare 3/4 cup of sugar.
  3. It's 1/4 cup of cornstarch.
  4. It's 1/4 tsp of salt.
  5. You need 2 1/2 cup of half-and-half.
  6. Prepare 1/2 cup of (1 stick) butter.
  7. It's 1/4 cup of packed light brown sugar.
  8. You need 1 tsp of vanilla extract.
  9. Prepare 1 of ground cinnamon for sprinkling on top.

I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio. My Mom made the pie to take to my grandma this week.



Amish bakery custard pie instructions

  1. preheat oven to 325°F.
  2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch..
  3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over... ao I put it in oven safe custard cups and bake it alongside the pie).
  4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time..
  5. slice... plate... enjoy!.
  6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website..

Red Raspberry Cream BEILER'S AMISH BREADS- Made fresh with the finest ingredients, Banana Bread, Banana Bread with Creme Cheese, Banana Nut Bread, Apple Cinnamon Crumb Bread, Lemon Blueberry Loaf Bread, Blueberry Crumb Bread,. AMISH TREATS - Dutch Crumb Cake, Tea Biscuits, Peanut Butter Brownies, Cream Cheese Chocolate Fudge Brownies, Chocolate Brownies. Pumpkin Roll and Breads for the season. Located in the heart of Ohio's Amish Country, our expert Amish and Mennonite staff specially bake each order with care and attention to detail. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma's house again.

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