How to Cook Tasty Simple Fresh Corn & Tomato Salad

Simple Fresh Corn & Tomato Salad. One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado Fresh Corn and Tomato Fettuccini.

Simple Fresh Corn & Tomato Salad Jamie's Sweet and Easy Corn on the Cob. Quick and easy recipe for boiled corn. Footnotes Cook's Notes: You can use sweet cream or unsweetened butter. Accordant someone, cooking is surely being quite honest. Beside that they value to cook and have wonderful cooking skills, they are also sharp in each dish so that it becomes delicious food. Moreover for cook Simple Fresh Corn & Tomato Salad, Particular, even so, cannot cook, so they have to quest and see easy-to-follow recipes. You can cook Simple Fresh Corn & Tomato Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Fresh Corn & Tomato Salad

  1. You need 2 of cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE).
  2. Prepare 2 Tablespoons of olive oil (1 for sauteing corn, 1 for dressing).
  3. It's 2 of medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes.
  4. You need 1/4-1/2 of small sweet onion, minced.
  5. You need 5-6 leaves of basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well).
  6. You need 2-2.5 Tablespoons of white or red wine vinegar or fresh lemon or lime juice.
  7. It's 1/4-1/2 teaspoon of kosher salt.
  8. Prepare 1 pinch of (about 1/8 teaspoon) sugar.
  9. It's a few of shakes or grinds of black pepper.

This will freeze well to use another day. I sometimes cook up a whole bushel of corn and freeze it. This Sweet Corn Salad recipe is perfect for any gathering! It's the best corn salad recipe because it's a simple make ahead corn salad that you can even store in the refrigerator for a few days!



Simple Fresh Corn & Tomato Salad step by step

  1. If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above..
  2. Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings..
  3. Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't..
  4. Enjoy! :).

Scroll down for the printable recipe card or read on for the full recipe along with tips and tricks! Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. These easy Corn Fritters are sweet and delicate, and they're a great way to use fresh sweet corn once the thrill of eating fresh corn-on-the-cob has worn off a bit and you're looking for something new. Serve these fritters plain or with a spicy salsa fresca, cilantro sauce, or other kicky sauce to highlight their sweetness. Stir in sugar and lemon juice, dissolving the sugar.

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