Recipe: Delicious Spiced Plum And Fig Chutney

Spiced Plum And Fig Chutney. For the spicy fig and plum chutney, start by heating the oil and sauté the shallot until softened. Add the mustard seeds, coriander and Stir the chutney from time to time to ensure the base doesn't catch. The chutney should be sticky and relatively thick.

Spiced Plum And Fig Chutney Allow contents to cool totally before placing lids on jars. As an alternative to lids, place little waxed discs on the surface of the jam or chutney, wax side down, then a cellophane cover, held in place with a. Spiced plum chutney recipe This delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Coming to anybody, cooking is plainly thing quite plain. As well as that they regard to cook and have fabulous cooking skills, they are also dapper in clearing each dish so that it becomes delicious food. Additionally for cook Spiced Plum And Fig Chutney, Particular, even so, cannot cook, so they have to search and see easy-to-follow recipes. You can have Spiced Plum And Fig Chutney using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spiced Plum And Fig Chutney

  1. You need 250 grams of De-stoned and chopped plums.
  2. Prepare 250 grams of Chopped fresh figs.
  3. Prepare 120 grams of Raisins.
  4. You need 3 clove of Garlic.
  5. Prepare 1 tbsp of Grated fresh ginger.
  6. It's 2 medium of size red onion.
  7. Prepare 150 grams of Demerara sugar.
  8. It's 200 ml of Vinegar.
  9. Prepare 1 tsp of Allspice.
  10. You need 1/2 of Cinnamon stick.
  11. You need 1 pinch of Red chilli flakes.
  12. It's 1 of Bay leaf.
  13. You need 1/2 tsp of Each salt and black pepper.

Enjoy - you will love it. Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten.



Spiced Plum And Fig Chutney instructions

  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks..

During the late summer months, stores - and gardens - are packed with the best flavoured fresh produce, so there's no better time to make chutney. Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver Add to the pan and bring to the boil, then reduce the heat and simmer slowly until most of the water has evaporated and the chutney is reduced and. Method for Spiced Plum Chutney: Halve the plums and remove the stone. Peal core and dice the apples. Finely grate the zest from the oranges and squeeze the juice into a large pan with the plums and diced apples.

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