Recipe: Yummy Dark Chocolate Chip Peppermint Cookies

Dark Chocolate Chip Peppermint Cookies.

Dark Chocolate Chip Peppermint Cookies Holding to anybody, cooking is certainly existent quite plain. Beyond that they treasure to cook and have great cooking skills, they are also natty in each dish so that it becomes delicious food. Furthermore for cook Dark Chocolate Chip Peppermint Cookies, Unspecified, though, cannot cook, so they have to exploration and see easy-to-follow recipes. You can pervert Dark Chocolate Chip Peppermint Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dark Chocolate Chip Peppermint Cookies

  1. Prepare 1 1/4 cups of all purpose flour.
  2. It's 1/3 cup of 100% cocoa powder.
  3. Prepare 1/2 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of coarse salt.
  6. Prepare 1/2 cup of cold unsalted butter or room temperature cubed (1 stick).
  7. You need 3/4 cup of granulated white sugar.
  8. It's 1 of large egg.
  9. You need 1/4 tsp of peppermint extract.
  10. It's 1 1/2 cups of divided peppermint chips and chocolate chips.



Dark Chocolate Chip Peppermint Cookies step by step

  1. Pre heat oven to 350 and line cookie sheet with parchment paper..
  2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
  3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
  4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
  5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
  6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..

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