How to Make Tasty sig's Plaited Fruit Bread

sig's Plaited Fruit Bread.

sig's Plaited Fruit Bread According someone, cooking is easily being quite honest. Beyond that they prize to cook and have fantastic cooking skills, they are also sharp in refining each dish so that it becomes delicious food. Further for cook sig's Plaited Fruit Bread, Certain, even so, cannot cook, so they have to quest and see easy-to-follow recipes. You can have sig's Plaited Fruit Bread using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of sig's Plaited Fruit Bread

  1. It's of plaited bread.
  2. You need of activ dry yeast.
  3. Prepare of each of lukewarm water and lukewarm milk.
  4. Prepare of caster sugar (extra fine sugar).
  5. You need of egg.
  6. It's of salt.
  7. It's of butter at room temperature.
  8. It's of plain white flour.
  9. It's of extra egg beaten with two teaspoons of water for glazing ( optional).
  10. Prepare of filling.
  11. You need of cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid).
  12. Prepare of grated orange rind.
  13. You need of grated lemon rind.
  14. You need of freshly grated nutmeg.
  15. Prepare of butter, melted.
  16. Prepare of very fine chopped almonds or walnuts.
  17. It's of caster sugar.



sig's Plaited Fruit Bread step by step

  1. in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes.
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough.
  3. put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours.
  4. to make the filling add all ingredients. Work into a rough to smooth paste. set aside.
  5. grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape.
  6. spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling.
  7. fold up the end. neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size.
  8. preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon..

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