Recipe: Tasty Semolina Fruit Cake

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Semolina Fruit Cake Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Attending to everyone, cooking is hands down, thing quite plain. Besides that they fancy to cook and have heavenly cooking skills, they are also smart in purifying each dish so that it becomes delicious food. Further for cook Semolina Fruit Cake, Unspecified, however, cannot cook, so they have to exploration and see easy-to-follow recipes. You can pervert Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you pervert that.

Ingredients of Semolina Fruit Cake

  1. Prepare of For cake:.
  2. Prepare 8 tbsp of sugar.
  3. Prepare 8 tbsp of semolina.
  4. You need 1 packet of vanilla sugar.
  5. You need 4 cups of milk ( 200 ml cups).
  6. Prepare of For glaze:.
  7. You need 1 1/2 cup of strawberries.
  8. You need 3 tbsp of sugar.
  9. You need of Water ( 100ml+50ml).
  10. You need 1 tsp of rice or corn starch.
  11. It's 1 of mango.
  12. You need 1 of peach or banana.

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.



Semolina Fruit Cake step by step

  1. Mix milk, sugar, stir.
  2. Add semolina and stir until boils.
  3. Add vanilla , stir until gets thicker.
  4. Do not take it before thickens then pour into a pie dish.
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
  6. Then mix starch with 50 ml ( 1/3 cup ) water,.
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
  8. Once pudding cool enough, decorate it with your favorite fruit..
  9. In this point your glaze cooled too, pour over the cake..
  10. Put it into fridge, will be ready soon to be eaten.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. Gradually stir in the juice and bring to a boil Let the glaze cools somewhat, fold in the fruits. Add the fruit mixture to the semolina pudding and leave. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or.

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