Easiest Way to Make Delicious Drunken pork with prunes

Drunken pork with prunes. Simply put, it is a pork roast with red-wine-soused prunes. Hardly elegant, although it doesn't have to be heavy either. In France, countless versions of the dish are made in neighborhood joints and at home.

Drunken pork with prunes Prunes' reputation as a geriatric-friendly high-fiber food prompted the California Prune Board to request an official name change. Cut each pork fillet in half lengthwise and spread lower halves with the prune mixture. Cover with the top halves and tie with string. Acceding to someone, cooking is certainly substance quite simple. Beside that they love to cook and have superior cooking skills, they are also natty in clearing each dish so that it becomes delicious food. Likewise for cook Drunken pork with prunes, Certain, even so, cannot cook, so they have to hunt and see easy-to-follow recipes. You can cook Drunken pork with prunes using 9 ingredients and 4 steps. Here is how you pervert that.

Ingredients of Drunken pork with prunes

  1. Prepare 1 1/2 kg of boneless pork (you may use a pork leg).
  2. Prepare 1/2 kg of pitted prunes.
  3. It's 1 of large onion.
  4. You need of Juice from three oranges.
  5. Prepare 1 cup of white wine.
  6. Prepare 1 cup of brandy.
  7. Prepare of Some olive oil.
  8. Prepare 1 tablespoon of margarine (optional).
  9. Prepare of Salt and pepper.

Dust fillets with seasoned flour, adding extra seasoning if desired. Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Reduce the heat until the mixture is simmering, then add the prunes and return the cooked pork and any pork juices to the pan.



Drunken pork with prunes step by step

  1. Place the prunes in a deep bowl with the orange juice and the brandy..
  2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
  3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
  4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..

Had no thyme *badumbum*, so used Basil (as suggested) and it was delicious! When pork is browned, remove it to a plate. Discard all fat from the casserole, but leave behind any drippings. Return cooked vegetables to the bottom of Cover loin with reserved white wine you soaked the prunes in, broth, bay leaf and garlic. Put a lid on casserole and set in oven.

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