How to Make Yummy Duck Breasts with Blackberry-Corn Relish

Duck Breasts with Blackberry-Corn Relish. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. Duck Breasts with Blackberry-Corn Relish This recipe was inspired by heavily laden blackberry bushes in the yard, and the last of the fresh corn.

Duck Breasts with Blackberry-Corn Relish Save this Duck breast with pine nut relish recipe and more from The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking to your own online collection at EatYourBooks.com The relish can be made up to a week ahead and stored in the fridge. Using a sharp knife, slash the fat of the duck breasts in a criss-cross, cutting almost through to the flesh. Rub the skin with salt and five-spice powder. Responding to everyone, cooking is hands down, thing quite honest. Beyond that they enjoy to cook and have heavenly cooking skills, they are also sharp in processing each dish so that it becomes delicious food. Moreover for cook Duck Breasts with Blackberry-Corn Relish, Particular, even so, cannot cook, so they have to hunt and see easy-to-follow recipes. You can have Duck Breasts with Blackberry-Corn Relish using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Duck Breasts with Blackberry-Corn Relish

  1. Prepare 2 of boneless, skin-on duck breasts.
  2. Prepare of Marinade:.
  3. You need 1/4 cup of blackberries.
  4. You need of (Optional sugar to taste if the blackberries aren’t sweet enough).
  5. It's Dash of white wine.
  6. Prepare Dash of sherry vinegar.
  7. You need of Small glug of olive oil.
  8. It's 1 clove of garlic, chopped.
  9. Prepare Pinch of kosher salt.
  10. It's of Few grinds of black pepper.
  11. You need of Corn-blackberry salsa:.
  12. Prepare 1 cup of fresh corn kernels.
  13. Prepare 1 cup of (or a bit more) fresh blackberries.
  14. It's 1 Tbsp of diced shallot.
  15. Prepare Sprig of fresh thyme, leaves crushed.
  16. Prepare 2 Tbsp of diced red bell pepper.
  17. You need of Healthy spoonful of sambal oelek.
  18. It's of Big squeeze of lime juice to taste.
  19. Prepare Pinch of sugar if too tart or sour.

Heat a heavy-based frying pan, until you can feel a gentle heat, then place the duck, skin-side down. Remove the pan from the oven and allow the meat to rest for a few minutes before slicing. Remove duck from pan to cutting board and slice thinly against the grain. Serve immediately, passing extra balsamic vinegar for drizzling if desired.



Duck Breasts with Blackberry-Corn Relish instructions

  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
  2. Mix all relish ingredients together and adjust to taste..
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135ยบ, flipping once midway through..
  4. Slice the duck breasts and serve with the relish..

For the duck breasts: Season the duck breasts on both sides with salt and pepper and place skin-side down in a cast iron pan. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Generously season both sides of each breast with salt and pepper. By Renee Baier; Maple-Smoked Duck Breasts.

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