Easiest Way to Prepare Tasty Cheesy Corn Arepas

Cheesy Corn Arepas. Melty cheddar cheese and sweet corn kernels add a special something to these Colombian Arepas! Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. Arepa de Choclo (Sweet corn arepas in English) is my favorite type of arepa to eat whenever I travel to Colombia to visit my family.

Cheesy Corn Arepas Arepas, a staple food in both Venezuela and Colombia, are corncakes that are made from a special precooked corn flour. Colombian arepas tend to be thinner than the Venezuelan variety. Arepas with sour milk cheese worked right into the dough. Acceding to someone, cooking is clearly something quite plain. As well as that they cherish to cook and have heavenly cooking skills, they are also smart in extracting each dish so that it becomes delicious food. Besides for cook Cheesy Corn Arepas, Unspecified, though, cannot cook, so they have to survey and see easy-to-follow recipes. You can pervert Cheesy Corn Arepas using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Corn Arepas

  1. You need 1 cup of cornmeal.
  2. You need 1/2 tsp of salt.
  3. Prepare 1/2 cup of cheddar cheese.
  4. Prepare 1 cup of milk.
  5. You need 2 tbs of butter.
  6. It's 1/2 cup of corn.
  7. It's 1/3 cup of scallions (chopped).
  8. It's Handful of fresh parsley.
  9. Prepare 1 tsp of red pepper(hot).
  10. You need 4 tbs of oil for frying.
  11. It's of Sour cream for toppings.

Arepas made like a pancake with sweet corn on a hot griddle. Golden yellow deep-fried puffy arepas split open and stuffed with an egg. Arepa flour is precooked corn flour, not to be confused with masa harina. Combine arepa flour and salt in a medium bowl.



Cheesy Corn Arepas instructions

  1. Cornmeal, salt, cheese to a bowl. Keep aside.
  2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns.
  3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy.
  4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.).

If I told you how many times I had to make this recipe so that it would turn out The first few times I made these arepas I followed several Colombian recipes that I found on the. Loaded with cheese, buttery crackers and corn this will quickly become a family favorite! Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperías. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter.

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