Recipe: Yummy Assembled in 10 Minutes! Bakery-style Banana Bread

Assembled in 10 Minutes! Bakery-style Banana Bread. My whole family loves bananas, so I'm always trying to come up with my own recipes. This uses very ripe bananas, so I don't add a lot of sugar. I'm a sucker for baked goods.

Assembled in 10 Minutes! Bakery-style Banana Bread This makes for a sweet banana bread and creates a soft and moist texture. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.. Announcing to someone, cooking is surely thing quite honest. Over and above that they fancy to cook and have awesome cooking skills, they are also dapper in purifying each dish so that it becomes delicious food. Further for cook Assembled in 10 Minutes! Bakery-style Banana Bread, Unspecified, even so, cannot cook, so they have to hunt and see easy-to-follow recipes. You can cook Assembled in 10 Minutes! Bakery-style Banana Bread using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Assembled in 10 Minutes! Bakery-style Banana Bread

  1. Prepare 3 of Ripe bananas.
  2. You need 70 grams of Sugar.
  3. You need 60 grams of Butter or margarine.
  4. Prepare 2 of Eggs.
  5. It's 150 grams of Plain white flour.
  6. It's 5 grams of Baking powder.

Then, turn out onto a board for slicing or a wire. Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together. Banana bread is a "quick bread" recipe, so you don't add yeast. Instead, baking powder and baking soda are used to cause a faster rise than required for yeasted bread.



Assembled in 10 Minutes! Bakery-style Banana Bread step by step

  1. Line your baking pan with kitchen parchment paper. Directions for how to line a pan properly can be found here. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
  2. Soften the butter in the microwave (300 W at 35-40 seconds). It should take on a mayonnaise-like consistency. Preheat the oven to 180°C (356 Fahrenheit)..
  3. Add the sugar to the butter and mix..
  4. Add the egg and mix..
  5. Mash the bananas with a fork until they reach your desired consistency..
  6. Add the mashed banana to the Step 4 bowl and mix together..
  7. Sift together the flour and baking powder and add to the batter. Fold in until there is no flour streaks..
  8. Pour the batter into the pan. Drop the pan on the counter from a small height a few times to release any air bubbles trapped in the batter..
  9. Bake in the preheated 180°C (356 Fahrenheit) oven for about 40 minutes. At about the 11-12 minute mark, take it out of the oven and, using a knife, make a slit down the center of the top..
  10. It's done!.
  11. Also, try this to use up ripened bananas! 'Fluffy Chiffon Cake Full of Bananas'. https://cookpad.com/en/recipes/157008-fluffy-chiffon-cake-with-lots-of-bananas https://cookpad.com/us/recipes/157008-fluffy-chiffon-cake-with-lots-of-bananas.
  12. I uploaded a new recipe! "10 Minute Bakery Style Banana Bread" https://cookpad.com/en/recipes/151088-10-minute-bakery-banana-cake https://cookpad.com/us/recipes/151088-10-minute-bakery-banana-cake.

One key to successful banana bread is to make sure all of your ingredients are at room temperature. Set out the eggs, butter, and milk ahead of time. Bakery style banana muffins with domed tops. One bowl banana bread muffins for the whole family (including kids & toddlers). Awesome banana muffin recipe to use with gluten free flour!

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