Recipe: Tasty Cast Iron Skillet Corn Bread

Cast Iron Skillet Corn Bread. Pour the batter into the skillet and place it in the center of the oven. Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack. Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces.

Cast Iron Skillet Corn Bread Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly. Acceding to someone, cooking is sure thing quite simple. As well as that they love to cook and have fabulous cooking skills, they are also natty in refining each dish so that it becomes delicious food. Likewise for cook Cast Iron Skillet Corn Bread, Particular, however, cannot cook, so they have to exploration and see easy-to-follow recipes. You can pervert Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Corn Bread

  1. Prepare 1 1/4 cups of coarsely ground cornmeal.
  2. Prepare 3/4 cup of all purpose flour.
  3. It's 1/4 cup of granulated sugar.
  4. You need 1 teaspoon of kosher salt.
  5. Prepare 2 teaspoon of baking power.
  6. Prepare 1/2 teaspoon of baking soda.
  7. It's 1/3 cup of whole milk.
  8. Prepare 1 cup of buttermilk.
  9. It's 2 of eggs.
  10. Prepare 8 tablespoons of butter, melted.

I have tried many cornbread recipes and this is by far the best. It is moist and buttery and has just a hint of sweetness. Baking cornbread in a cast iron. Crispy edges and utter happiness await you.



Cast Iron Skillet Corn Bread instructions

  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°..
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..

This is my all-time favorite cornbread recipe, probably because it's the recipe I grew up eating. My mom had a couple of cast iron cornbread stick pans and would make individual servings that were so perfectly crisp and wonderful. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Cheddar cheese and jalapeƱos, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this. Using a cast-iron skillet to cook pizza creates a golden brown crust that's ready for any kind of Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea The key to cooking this yeast-risen, yogurt-enriched Indian flat bread at home is a hot cast-iron skillet.

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