How to Prepare Delicious Azerbaijani noodles soup

Azerbaijani noodles soup. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth. Warm soba noodle soup in a delicate kombu dashi. Topped with shrimp tempura, kamaboko, and sliced scallion, this authentic soba noodle soup is enjoyed by the Japanese on New Year's Eve. According anyone, cooking is easily object quite honest. Beside that they fancy to cook and have great cooking skills, they are also dapper in extracting each dish so that it becomes delicious food. Besides for cook Azerbaijani noodles soup, Some, however, cannot cook, so they have to hunt and see easy-to-follow recipes. You can pervert Azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you pervert it.

Ingredients of Azerbaijani noodles soup

1. It's 200 g of Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles).
2. Prepare 1 of large onion or 2 small ones.
3. You need 200 g of ground beef.
4. It's 2 cups of cooked lentils, chickpeas and pinto beans.
5. Prepare 1 cup of prunes.
6. You need 2 Tbsp of plain flour.
7. You need 1/2 cup of apple cider or grape vinegar.
8. You need to taste of Salt- black pepper.
9. You need 1 Tbsp of dried mint.
10. You need 1 Tsp of turmeric.
11. Prepare of Oil.

Soba noodles come in many package sizes. To save time, opt for precut bagged matchstick. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. This noodles soup made of stewed or red braised beef soup, beef broth, vegetables and Chinese.

Azerbaijani noodles soup instructions

1. In a big pot with 8 cups of water, add flour and bring it to a boil..
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3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat.
4. And fry them until they are brown..
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6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup..
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick..
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17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion..
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A delicious, homemade recipe for Mohinga, Burmese Noodle Soup, the national dish of Burma Don't fret at the long list of ingredients, it is one of the easiest noodle soup recipes about, that includes the. Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. This soup is just very very good.you can find ramen noodles at most supermarkets, or at Asian grocery. This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits.