Recipe: Yummy Banana cake

Banana cake. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many. It was the moistest cake I've ever eaten.

Banana cake This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! It's loaded with bananas, so moist, sweet. Attending to anyone, cooking is sure being quite honest. As well as that they respect to cook and have great cooking skills, they are also natty in rectifying each dish so that it becomes delicious food. Either for cook Banana cake, Certain, however, cannot cook, so they have to survey and see easy-to-follow recipes. You can have Banana cake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana cake

  1. Prepare 3 of banana.
  2. You need 1 1/2 cup of flour.
  3. You need 1 cup of sugar.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/2 tsp of baking powder.
  6. Prepare 1 tsp of salt.
  7. You need 1 cup of raisin.
  8. You need 1/2 cup of nut.
  9. Prepare 2 of eggs.
  10. It's 1 tsp of vanilla powder.
  11. You need 1 tsp of salt.
  12. You need 1/2 cup of unsalted butter.

Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat.



Banana cake step by step

  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder.
  2. In a seperate bowl mash the banana until fine.
  3. After it is fine melt unsalted butter and mix it in.
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps.
  5. Let the batter sit for 15 minutes uncovered.
  6. Pour the batter after it is rested in a cake pan..
  7. Bake it around 300°c or 150°F for 10 minute.
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute.
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve.

Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.

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