Recipe: Yummy Sig's "Hutzelbrot" from Germany

Sig's "Hutzelbrot" from Germany. Authentic Hutzelbrot (German Fruit and Nut Bread). This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of southern Germany. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. e-mail: info@hutzelbrot.de.

Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. Download Hutzelbrot stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Acceding to everyone, cooking is hands down, object quite simple. Over and above that they appreciate to cook and have sensational cooking skills, they are also dapper in rectifying each dish so that it becomes delicious food. Likewise for cook Sig's "Hutzelbrot" from Germany, Unspecified, even so, cannot cook, so they have to survey and see easy-to-follow recipes. You can have Sig's "Hutzelbrot" from Germany using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sig's "Hutzelbrot" from Germany

1. It's 1000 grams of mixed large dried fruit, (apricots, pears, apples, prunes) for soaking..
2. Prepare 500 grams of flour.
3. It's 40 grams of fresh yeast or equivalent dry yeast.
4. It's 125 grams of brown sugar.
5. You need 1 pinch of salt.
6. Prepare 450 grams of each dried raisins and figs.
7. It's 1 tsp of ground allspice or crushed star aniseed seed.
8. Prepare 30 grams of ground cinnamon.
9. You need 2 tbsp of Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur).
10. It's 250 grams of chopped nuts of choice , hazelnut, pecan or walnut.
11. You need 250 grams of chopped almonds.
12. You need 100 grams of candied lemon and orange peel for baking.

Hutzelbrot with dried fruit is an interesting rye bread made with a sourdough rye starter, a mash made from soaked old bread, rye and whole wheat flours. Hutzelbrot is a dense, freestanding bread served in Germany usually during Christmastime. Buying, Selling, Collecting on eBay has never been more exciting! Use this space to tell other eBay Members about yourself and what you're passionate about.

Sig's "Hutzelbrot" from Germany instructions

1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them.
2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later..
3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise.
4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead..
5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough.
6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place..
7. The next morning bake at 200 C for about 90 minutes.
8. Brush with some of the soaking water and leave to stand for a day or two..
9. Serve with butter, coffee or tea..

Hutzelbrot , Noun Hutzelbrot / Hutzelbrote , ржаной пудинг с запеченными сухими фруктами. Declination das Hutzelbrot n, Noun. zu Weihnachten aßen sie Hutzelbrot. Bretzeln und Hutzelbrot bräunen, Lachen quillt wie Wein, alle Tage sind ewig, und jede Stunde wird rein. Try this German Holiday Loaves (Hutzelbrot) recipe, or contribute your own. Suggest a better description. Самые новые твиты от Hutzelbrot (@MHutzell): "Thank you @PresDriscoll and @IUPedu for all of your efforts to keep students safe for the upcoming school year.