Recipe: Tasty Frank and Corn Crown

Frank and Corn Crown. I had to make this one-it's featured on the back cover: And it is glorious! So let's get to it: So there is the stuffing. Frank Arnold rapped three hits and winning.

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Ingredients of Frank and Corn Crown

  1. You need 1 pound of 8 hotdogs.
  2. It's 15 ounces of cream - style corn.
  3. Prepare 15 ounces of whole kernel corn.
  4. It's 2 of eggs beaten.
  5. You need 1/4 cup of butter.
  6. It's 1/2 cup of shredded cheddar cheese.
  7. You need 1/4 cup of chopped onion.
  8. You need 1/2 cup of chopped green bell pepper.
  9. Prepare 1/4 cup of fine breadcrumbs.
  10. You need 1 tablespoon of butter melted.
  11. It's 1/2 teaspoon of salt.
  12. Prepare 3 slices of bread broken up.
  13. Prepare 1/2-2/3 cup of shredded extra sharp cheddar cheese.

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Frank and Corn Crown instructions

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the onion and peppers in a quarter cup of butter till tender.
  3. Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together..
  4. Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole..
  5. Add cheese.
  6. Bake in oven for 30 minutes.
  7. Cut the hotdogs in half in equal length..
  8. Stick into the casserole cut side down and rounded end up..
  9. Bake 15 minutes. Let rest 10 minutes..
  10. Serve I hope you enjoy!.

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