Recipe: Delicious Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce. Whip the cream to a soft peak, stir in the vanilla, and chill until ready to assemble. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture. Remove from heat and let cool.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time. Perfect for parties, holidays, birthdays and special occasions. According everyone, cooking is indeed thing quite simple. As well as that they fancy to cook and have groovy cooking skills, they are also sharp in filtering each dish so that it becomes delicious food. Moreover for cook Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce, Certain, even so, cannot cook, so they have to search and see easy-to-follow recipes. You can pervert Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

  1. Prepare of Thandai Mousse.
  2. Prepare of Thandai Masala.
  3. Prepare 1/4 cup of Almond.
  4. It's 15-20 of saffron strands.
  5. It's 1/4 cup of Cashew Nuts.
  6. You need 1/4 cup of Pistachios.
  7. It's 8-10 of Black peppercorns.
  8. You need 10-12 of Green cardamom.
  9. It's 2 tbsp of melon seeds.
  10. You need 1 tsp of poppy seeds.
  11. You need 1 tsp of fennel seeds.
  12. It's 2 tsp of rose petals.
  13. You need of For Mousse.
  14. It's 100 ml of Whipped cream.
  15. It's 1 tbsp of Gelatin.
  16. Prepare 500 ml of milk.
  17. Prepare of Chocolate Glaze.
  18. You need 3/4 cup of chocolate chips.
  19. Prepare 3 tbsp of butter.
  20. It's of Raspberry compote.
  21. Prepare 100 gm of Raspberry.
  22. Prepare 1/2 cup of Sugar.
  23. It's 1 tbsp of corn syrup.
  24. Prepare of Prune sauce.
  25. Prepare 100 gm of Prune.
  26. Prepare 4 tbsp of Sugar.
  27. Prepare 1/2 cup of Red wine.
  28. You need of Other ingredients.
  29. You need 1/2 cup of strawberry slices.
  30. It's as needed of Mint leaves for garnish.

This seductive two-ingredient chocolate mousse--with sweet-tangy raspberry compote and crunchy butter cookie crumbs--is just the dessert for Valentine's Day. This easy, two-ingredient Chocolate Mousse is served with Chocolate Sable Cookie Crumbles and Raspberry Compote. Sometimes I fold plain raspberries into the mousse, sometimes I purée them and drizzle it over the top, or sometimes layer the mousse, alternating with whole and puréed raspberries. I grow my own raspberries and freeze them in pint size bags—they last until spring for me.



Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce instructions

  1. Collect all ingredients of Thandai masala and blend it..
  2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well..
  3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently..
  4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours..
  5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence..
  6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set..
  7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame..
  8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it..
  9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture)..

Melba - Contemporary Layered Vanilla, Raspberry, Peach Mousse Cake, covered with colored velvet spray. Glass of kiwi fruit and raspberry smoothies on table Chocolate dessert (panna cotta, mousse or pudding) in portion glass jars with raspberries, blueberries and mint on light grey background. Delicious chocolate and raspberry makes a wonderful mousse - perfect dessert to be served. Just before serving, pipe raspberry whipped cream onto mousse. Looking for a yummy chocolate mousse with Greek Yogurt?

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