Recipe: Delicious Alkaline - Blueberry Spelt Pancakes

Alkaline - Blueberry Spelt Pancakes. PLEASE READ DESCRIPTION This recipe is Alkaline Blueberry Spelt Pancakes. You can use any approved flour from Dr. Chef Ty Prepares Alkaline Electric Blueberry Spelt Pancakes Using Only Recommended Ingredients from Dr.

Alkaline - Blueberry Spelt Pancakes Chef Ty Prepares Alkaline Electric Blueberry Spelt Pancakes Using Only Recommended Ingredients from Dr. Maria here from Spinach for Breakfast. A cozy winter morning calls for a cozy winter breakfast. Coming to anybody, cooking is surely entity quite simple. As well as that they treasure to cook and have excellent cooking skills, they are also sharp in each dish so that it becomes delicious food. Likewise for cook Alkaline - Blueberry Spelt Pancakes, Particular, however, cannot cook, so they have to search and see easy-to-follow recipes. You can cook Alkaline - Blueberry Spelt Pancakes using 8 ingredients and 3 steps. Here is how you pervert it.

Ingredients of Alkaline - Blueberry Spelt Pancakes

  1. It's 1 cup of Spelt flour.
  2. Prepare 1/2 cup of organic blueberries.
  3. You need 2 pinches of Sea salt.
  4. Prepare 1 of cap full of vanilla extract.
  5. Prepare 1/4 cup of organic Agave.
  6. You need of Grape seed oil.
  7. It's of Spring water.
  8. Prepare of Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes).

Although I love green protein smoothies in the morning, I find myself passing on the blender and going for warm bowls of oatmeal, eggs or pancakes. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in I'm putting these pancakes into my best-of-the-best file. I really loved the spelt flour!



Alkaline - Blueberry Spelt Pancakes instructions

  1. Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl..
  2. Lightly coat pan with grape seed oil over medium heat..
  3. Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides..

The blueberries are always a nice addition. These perfect blueberry pancakes can be eaten fresh or frozen for future quick breakfasts or late-night snacks. If you don't wait, your pancakes won't be as crisp! My wife ordered multigrain pancakes containing blueberries served with whole blackberries and topped with raspberry syrup. As for the flour I used for the pancakes, I opted for Spelt flour.

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