Recipe: Yummy Puff pastry with chicken

Puff pastry with chicken. What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!

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Ingredients of Puff pastry with chicken

  1. Prepare 6 of small puff pastry.
  2. Prepare of minced chicken.
  3. It's 3 cloves of garlic or use garlic powder.
  4. It's to taste of curry powder I add more of it.
  5. It's 1/2 of Tea spoon Cumin.
  6. Prepare 1/2 of Tea spoon coriander.
  7. It's 3 of cardamom.
  8. It's 1 of cinnamon stick.
  9. You need 1 of small onion.
  10. Prepare of chees.
  11. You need half of bell green pepper.
  12. Prepare of bey leave.
  13. It's 3 of dried red chilli do not open it.
  14. Prepare of vegetables oil.

Carefully spoon the chilled filling into oven-proof serving bowls. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I cook a lot and often look for other recipes, so I decided to try my own simple dish. Place each breast over each puff pastry square.



Puff pastry with chicken instructions

  1. Heat the pan add vegetables oil..
  2. Add the onion you wait until trun red or for less heavy on stomach until soften..
  3. Add garlic to it..
  4. Add the dried chilli and bey leaves..
  5. Add half bell green pepper..
  6. Add the chicken and the reaming spice..
  7. Pinch of crashed black pepper.
  8. Use round cup to cut the puff pastry..
  9. Put the puff pastry in cup cake oven dish like this..
  10. Add the chicken inside with chees in top..
  11. Until the puff pastry done or change to golden..

In a small bowl combine the softened cream cheese with mustard, then spread over Brush the edges of each pastry square with water. Wrap pastry around the chicken breast, pressing edges to seal tightly. Chicken puff pastry made with buttery, flakey puff pastry dough and chicken in cream sauce. Perfect for an appetizer or a snack. Traditional Pakistani chicken puff pastry has chopped mushrooms that are cooked in the butter and flour mixture.

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