Recipe: Delicious Spicy Black Bean and Corn Pico de Gallo

Spicy Black Bean and Corn Pico de Gallo. A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Black bean corn salsa is hearty enough to call a salad, eat alone, or pile onto your favorite burrito bowl, taco, or tostada.

Spicy Black Bean and Corn Pico de Gallo If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Combine black beans, corn, tomatoes, red onion, and. Holding to anyone, cooking is surely something quite plain. Beyond that they value to cook and have superior cooking skills, they are also dapper in filtering each dish so that it becomes delicious food. Moreover for cook Spicy Black Bean and Corn Pico de Gallo, , however, cannot cook, so they have to survey and see easy-to-follow recipes. You can pervert Spicy Black Bean and Corn Pico de Gallo using 9 ingredients and 1 steps. Here is how you pervert it.

Ingredients of Spicy Black Bean and Corn Pico de Gallo

  1. It's 1-15 oz of can black beans.
  2. Prepare 1-15 oz of can sweet corn.
  3. You need 3 of lg Roma tomatoes, diced.
  4. It's 1/2 of red onion, diced.
  5. Prepare 1/4 cup of fresh cilantro, finely chopped.
  6. Prepare 2 of lg jalapeños, deveined and diced.
  7. Prepare 1 1/2 tbs of lime juice.
  8. You need 1 1/2 tsp of sea salt.
  9. You need 1/2 tsp of cumin.

Fry the burgers until nicely brown and crispy on each side. Serve on a bun or greens and top with the pico de gallo. This black bean burger recipe is definitely a healthier alternative to a quarter-pounder. You can serve it with a little pico de gallo (yes, I included the recipe).



Spicy Black Bean and Corn Pico de Gallo instructions

  1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!.

Yup, skip the ketchup for this one. The Black Bean Pico de Gallo was also good, but no 'wow' factor. To serve, top lettuce mixture with pico de gallo. Crumble chips over top or serve alongside. (TIP: Use leftover dressing as a seasoning on fish or chicken!) Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn.

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