How to Prepare Yummy Honey Oat Loaf

Honey Oat Loaf.

According someone, cooking is truly substance quite honest. Beyond that they treasure to cook and have fantastic cooking skills, they are also sharp in rectifying each dish so that it becomes delicious food. Likewise for cook Honey Oat Loaf, Some, even so, cannot cook, so they have to survey and see easy-to-follow recipes. You can cook Honey Oat Loaf using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Honey Oat Loaf

1. Prepare of Dry.
2. You need 190 g of bread flour.
3. Prepare 20 g of oats.
4. Prepare 10 g of butter.
5. You need of Wet.
6. It's 3/4 teaspoon of yeast.
7. Prepare 3/4 cup of warm water.
8. It's of Flavorings.
9. Prepare 1 tbsp of honey.
10. Prepare 1/2 teaspoon of cinnamon.
11. It's 1/2 teaspoon of salt.

Honey Oat Loaf instructions

1. Mix the wet ingredients, the flavorings and the oats in a bowl.
2. Slowly add in the flour, kneading with a spatula or wooden spoon..
3. Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm..
4. Put back in the bowl and let it proof with a damp cloth on top for 20mins..
5. After 20 mins, punch the dough and knead it for one minute..
6. Let it rise in your loaf tin for 20 more minutes..
7. Bake it in a preheated oven at 350f or 170c for 25 minutes..
8. Once baked, let it rest for an hour and enjoy!.