Easiest Way to Prepare Appetizing Azerbaijani fruit soup (Ash-e Meveh)

Azerbaijani fruit soup (Ash-e Meveh). Azerbaijani fruit soup ( Ash-e Meveh). Soup, known as āsh in Farsi, is such a prominent part of Persian cuisine that the Farsi word for "cook" is āshpaz, meaning "soup-maker." Āsh-e miveh, also called osh-e miveh, differs from these standard preparations by combining generous amounts of fruit with a tangy acid, such as vinegar or lime, to. Ash-e doogh, (Persian: آش دوغ), also known as "yogurt soup", originates from the Azeri region of northwest Iran and is one of the traditional soups of Ardabil.

Out from the boiling water, Crying, "Why do you set fire to me? You chose me, bought me, brought me home for this?". The cook hits it with the spoon into the pot. According someone, cooking is really being quite simple. Beside that they value to cook and have wonderful cooking skills, they are also elegant in filtering each dish so that it becomes delicious food. Additionally for cook Azerbaijani fruit soup (Ash-e Meveh), Particular, even so, cannot cook, so they have to hunt and see easy-to-follow recipes. You can cook Azerbaijani fruit soup (Ash-e Meveh) using 15 ingredients and 19 steps. Here is how you pervert that.

Ingredients of Azerbaijani fruit soup (Ash-e Meveh)

1. You need 1/2 cup of rice.
2. You need 1/3 cup of cooked yellow split peas.
3. You need 1/4 cup of sugar.
4. You need 1/4 cup of vinegar.
5. You need 2 of medium onions, peeled.
6. You need 3-4 of apricots for per person.
7. You need 3-4 of prunes for per person.
8. You need 1/2 Tsp of turmeric.
9. Prepare Pinch of Salt and chili flakes to taste.
10. Prepare Pinch of dried mint.
11. It's of Vegetable oil.
12. You need of For meatballs.
13. It's 150 g of ground lamb or beef.
14. Prepare 1/2 of onion, grated.
15. Prepare to taste of Salt and pepper.

Boil nicely, don't jump away from the one who makes fire. I don't boil you out of hatred. This classic Persian New Year's soup packs beans, lentils, noodles and plenty of chopped herbs and spinach into a flavorful and hearty soup. A traditional New Year's dish that's good year-round.

Azerbaijani fruit soup (Ash-e Meveh) step by step

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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Azerbaijani cuisine (Azerbaijani: Azərbaycan mətbəxi) refers to the cooking styles and dishes of Azerbaijan and Iranian Azerbaijan region. Azerbaijan's national cuisine is closer to Middle Eastern cuisine due to taste and preparation of the dishes, as well as adding a dark spice and flavor additives. This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) »Joseph De Leo.. Ash e Maash va Piaz or piazoo(Ash: soup, Maash: Mung Beans, Piaz: Onion) is a traditional Iranian soup from a province called Ghazvin.