Recipe: Tasty Banana and coconut oats

Banana and coconut oats. These Coconut Banana Overnight Oats are delicious and hearty. I love these flavors together, and the minimal sweetness is perfect for me. I like to warm this up on the stovetop before eating it, but my husband is happy with overnight oats right out of the fridge.

Banana and coconut oats Here is a fantastically easy, healthy recipe for Banana and Coconut Overnight Oats - The recipe is on the blog OurRecipeForLife.com under Healthy Recipes. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. Announcing to somebody, cooking is clearly entity quite simple. As well as that they enjoy to cook and have sensational cooking skills, they are also dapper in clearing each dish so that it becomes delicious food. Likewise for cook Banana and coconut oats, Unspecified, however, cannot cook, so they have to exploration and see easy-to-follow recipes. You can cook Banana and coconut oats using 5 ingredients and 5 steps. Here is how you pervert it.

Ingredients of Banana and coconut oats

  1. It's 1 of banana.
  2. It's 1 dl (40 grams) of oatmeal.
  3. You need 15 g of coconut (flakes).
  4. Prepare of Some berries for decoration and bite.
  5. You need 250 ml of water.

This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these ( I also used regular oats instead of gluten free.) and instead of cooking spray, I greased my pan with coconut oil which really complemented the flavor I.



Banana and coconut oats step by step

  1. Start of by mixing the oats and water together.
  2. Bring it to a simmer then mix in the banana and use a fork to pure it all (its easier to mix when the banana starts to get hot).
  3. Mix in the flakes and let it boil for 2 min.
  4. Serve and garnish with berries.
  5. Enyoj!! 300kcal awesome power!.

Place the oats, milk and coconut water in a saucepan and refrigerate overnight. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using. Serve in a warm bowl and top with the remaining banana slices and the sweetener, if using. This healthy banana oatmeal recipe is one of the easiest and most delicious breakfasts you will ever make! Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon.

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