Recipe: Delicious Maple and Brown Sugar Steel Cut Oats (Big Batch)

Maple and Brown Sugar Steel Cut Oats (Big Batch). Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast. I was skeptical that it would really work and The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast. This maple and brown sugar version (don't worry, you can swap out sweeteners, if desired) is, in my opinion, the best recipe for steel cut oatmeal.

I make my steel coat oatmeal in a large rice cooker every Sunday afternoon. I add cinnamon and raisins to the mix before I turn it all on and when it is done I divide it among five containers, add a teaspoon of peanut butter and some milk. Remove from heat and stir in brown sugar and maple syrup. Attending to anybody, cooking is truly thing quite plain. Beside that they prize to cook and have superior cooking skills, they are also elegant in filtering each dish so that it becomes delicious food. Additionally for cook Maple and Brown Sugar Steel Cut Oats (Big Batch), Particular, though, cannot cook, so they have to exploration and see easy-to-follow recipes. You can have Maple and Brown Sugar Steel Cut Oats (Big Batch) using 8 ingredients and 6 steps. Here is how you pervert it.

Ingredients of Maple and Brown Sugar Steel Cut Oats (Big Batch)

1. Prepare 3 cups of water.
2. It's 1 cup of milk.
3. You need 1 cup of steel cut oats.
4. You need 2 tbsp. of ground flaxseed (optional).
5. Prepare 1 tsp. of ground cinnamon.
6. You need Pinch of salt.
7. You need 2 tbsp. of pure maple syrup.
8. You need 2 tbsp. of brown sugar.

Stir in nuts and brown sugar. Sweetened with the delicious flavors of maple syrup and brown sugar, your mouth and stomach will be satisfied every time. If you wish to return your Big! The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners.

Maple and Brown Sugar Steel Cut Oats (Big Batch) instructions

1. Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor..
2. Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt..
3. Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft..
4. Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar..
5. You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool...that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that..
6. To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings..

The way my kids and I like them. Props to 'zaar user papergoddess for figuring out the perfect quantity of water for crock pot oats! Stir in nuts and brown sugar. Steel cut oatmeal is made from whole oat groats that have been cut into neat little pieces on a steel buhr mill. However, we don't mind if you want to add a little brown sugar, non-dairy milk or coconut oil for a little variety.