How to Make Tasty Baked buttermilk oatmeal

Baked buttermilk oatmeal. Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.

Baked buttermilk oatmeal If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a. Chopped oats provide these pancakes with plenty of texture and a satisfying nutty, earthy taste. Mix oats with buttermilk and milk in large bowl. According everyone, cooking is indeed reality quite simple. Beside that they prize to cook and have sensational cooking skills, they are also elegant in each dish so that it becomes delicious food. Moreover for cook Baked buttermilk oatmeal, , though, cannot cook, so they have to search and see easy-to-follow recipes. You can pervert Baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you pervert it.

Ingredients of Baked buttermilk oatmeal

  1. It's 50 g (1/4 cup) of light brown soft sugar.
  2. It's 1/2 tsp of cinnamon.
  3. It's 55 g (1/4 cup) of coconut or groundnut oil.
  4. Prepare 1/2 tsp of bicarbonate of soda.
  5. Prepare 125 g (1 1/4 cup) of rolled oats.
  6. You need 1/4 tsp of fine salt.
  7. Prepare 80 g (1/3 cup) of buttermilk.
  8. Prepare 3 of heaped tsp of your favourite jam.
  9. It's 1 of little butter for the dish.

Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. Reviews for: Photos of Buttermilk-Oatmeal Pancakes. Buttermilk-Oatmeal Pancakes. this link is to an external site that may or may not meet accessibility.



Baked buttermilk oatmeal step by step

  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together..
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins..
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon..
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt..

These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in. All you need are two things: milk and acid. Any kind of milk will work with this method of making buttermilk. It's best to use fresh milk with a further out expiration date.

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