How to Make Appetizing Blueberry banana pancakes with spinach omelet

Blueberry banana pancakes with spinach omelet. But I have to admit, sometimes it makes my insecure side really nervous to put them out into the world cause my recipes. Place the blueberries, spinach, and banana in a blender or food processor and blend until just combined. Add in the ice and continue to blend until the mixture is smooth.

Blueberry banana pancakes with spinach omelet I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they. Leprechaun-Approved Blueberry-Banana — and Spinach! — Pancakes. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. According somebody, cooking is indeed individual quite honest. Over and above that they value to cook and have great cooking skills, they are also sharp in processing each dish so that it becomes delicious food. Either for cook Blueberry banana pancakes with spinach omelet, Certain, however, cannot cook, so they have to exploration and see easy-to-follow recipes. You can cook Blueberry banana pancakes with spinach omelet using 8 ingredients and 8 steps. Here is how you pervert it.

Ingredients of Blueberry banana pancakes with spinach omelet

  1. Prepare 2 cups of pancake mix.
  2. It's 2/3 of water.
  3. It's 10 of blueberries.
  4. You need 1 of banana.
  5. Prepare 1 handful of spinach.
  6. You need 2 of mushrooms.
  7. Prepare 1/2 of red onion.
  8. Prepare 1/2 of tomato.

But that's all behind us now. I mean, you won't find me eating pancakes at International Houses of them, but lighter at-home ones made with bananas and packed with berries? However, my friend makes a killer blueberry banana and spinach pancakes and she force fed me the first bite. One bite is all it took.



Blueberry banana pancakes with spinach omelet instructions

  1. Cut up your veggies mix with your egg and seasoning.
  2. Get your banana and blue berry. Mash it to get until it's soft..
  3. Once soft mix with pancake batter until you get a smooth like texture..
  4. Get your butter or olive oil butter your pan and pre heat.
  5. Place pancake in pan and cook till bubbles form on top. Flip once one side is brown..
  6. Pre heat and but an for egg batter.
  7. Pour egg in the pan flip in half once the bottom is cooked.
  8. Once done serve and enjoy.

My love affair with these pancakes started. I know it is hard to believe, but they even tasted healthy in a good way. Although their appearance was far from appealing, they. Once bubbling throughout on surface, turn over and cook until done. These gluten-free, vegan pancakes are delicious, and they don't cause a carb coma.

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