Easiest Way to Cook Appetizing Es Teler (Indonesian Fruit Drink)

Es Teler (Indonesian Fruit Drink). Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.

Es Teler Lezat Temani Buka Puasa Anda. Salah satu bahan utama untuk membuat es teler adalah satu butir kelapa muda yang telah diserut. Es Teler is a fruit cocktail in Indonesia. Coming to someone, cooking is hands down, existent quite plain. Besides that they love to cook and have marvelous cooking skills, they are also smart in rectifying each dish so that it becomes delicious food. Besides for cook Es Teler (Indonesian Fruit Drink), Certain, even so, cannot cook, so they have to quest and see easy-to-follow recipes. You can have Es Teler (Indonesian Fruit Drink) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Es Teler (Indonesian Fruit Drink)

1. Prepare 1 of young coconut, rip out the meat with a spoon.
2. Prepare 2 of ripe avocados, cut into dice.
3. Prepare 100 gr of jackfruit, cut into diced.
4. Prepare 6 tablespoons of sweetened condensed milk.
5. Prepare 6 tablespoons of cocopandan syrup.
6. You need 1/2 cup of coconut cream.
7. It's of shaved ice.

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. Indonesian Restaurant in Serpong, Jawa Barat, Indonesia. Es teler is a refreshing combination that usually consists of jackfruit, avocado, coconut, condensed milk, syrup, and shaved or crushed ice, but the variations may include other ingredients such as flavored jelly and different types of fruit. This dessert, which is often classified as a drink, is mostly.

Es Teler (Indonesian Fruit Drink) step by step

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..

Es Teler is iced drink that contains avocado chunks, coconut, sweet jackfruit chunks, and coconut milk on top of shaved ices. It is sweetened by red simple syrup and sweet condensed milk. Es Teler was created by Tukiman Darmowijono, an Es Campur (mixed fruit ice dessert) vendor on Jalan Semarang. I first had es teler at my cousin's baby shower. Her Indonesian family catered the party with classic dishes like satay, mie nasi and ayam If you're thinking of making this drink, it helps to have an Asian grocery nearby for all the strange and delicious fruits. —sevenfaces.