How to Prepare Appetizing Chocolate Chip Muffin

Chocolate Chip Muffin. Reviews for: Photos of Chocolate Chip Muffins. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Chocolate Chip Muffin Watch this Chocolate Chip Muffin Recipe from start to finish! Now and then I go through an intense happy homemaker streak. I'm not sure what it is that arouses my domestic prowess, but it's in full swing! Accordant anyone, cooking is definitely being quite simple. Beyond that they admire to cook and have great cooking skills, they are also natty in refining each dish so that it becomes delicious food. Furthermore for cook Chocolate Chip Muffin, Some, though, cannot cook, so they have to quest and see easy-to-follow recipes. You can cook Chocolate Chip Muffin using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Muffin

  1. It's of Dry ingredients.
  2. Prepare 1 1/2 cups of all-purpose flour.
  3. It's 1/2 teaspoon of baking powder.
  4. You need 1 teaspoon of baking soda.
  5. It's 6 tablespoon of skimmed milk powder (replaceable with any kind of milk powder).
  6. Prepare 3 tablespoon of chocolate malt powder (e.g. Milo powder).
  7. You need 4 tablespoon of chocolate powder.
  8. Prepare 1 pinch of salt.
  9. It's of Wet ingredients.
  10. You need 2 of medium eggs.
  11. It's 1 teaspoon of vanilla essence.
  12. It's 3/4 cup of fresh milk.
  13. You need 3/4 cup of brown sugar.
  14. You need 10 tablespoon of melted butter (replaceable with vegetable oil).
  15. You need of Add-ons.
  16. You need 1/2 of dark chocolate chips.
  17. It's of Crushed nuts (peanuts/hazelnut/walnut).

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious.



Chocolate Chip Muffin step by step

  1. Preheat the oven to 180°C..
  2. Sift all dry ingredients together into a clean, dry bowl..
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture..
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat..
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :).
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want..
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it..
  8. Enjoy the chocolatey goodness!!!.

If you get some extra inspiration, you can add. Between chocolate chip muffins and blueberry muffins, I really can't decide which is my favorite. However, as far as breakfast goes, muffins are one of my most common breakfasts because they're. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

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