Easiest Way to Prepare Yummy Roasted corn on the cob

Roasted corn on the cob. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.

Roasted corn on the cob I like to pick up a couple of those disposable deep roaster pans from my grocery store (mine are aluminum and. Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Accordant anyone, cooking is really something quite honest. As well as that they admire to cook and have marvelous cooking skills, they are also sharp in clearing each dish so that it becomes delicious food. Furthermore for cook Roasted corn on the cob, Some, though, cannot cook, so they have to search and see easy-to-follow recipes. You can pervert Roasted corn on the cob using 4 ingredients and 4 steps. Here is how you pervert that.

Ingredients of Roasted corn on the cob

  1. You need 6 of corn on the cob.
  2. It's 1 of butter.
  3. You need 1 of cajun seasoning.
  4. You need 1 of grated parmesan cheese.

Remove husks and silks from corn. Butter corn and wrap in foil. Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. So, why would you make corn on the cob in the oven?



Roasted corn on the cob instructions

  1. Preheat oven 350°F..
  2. Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
  3. Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
  4. Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..

Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean. Roasting corn ears bring out the sweetness that marries well with the smoky flavor of the fire. Some grated cheese and a sprinkle of salt and pepper with a squirt of lemon juice make it a real treat.

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