Recipe: Delicious Mini Fruit Tarts

Mini Fruit Tarts. Try Drive Up, Pick Up, or Same Day Delivery. Stir flour, sugar, and salt together in a large bowl. What better way to enjoy it than in a tart?

Mini Fruit Tarts Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. The perfect bite-sized sweet treat for spring and summer! I absolutely love these mini fruit tarts! Announcing to anybody, cooking is surely reality quite honest. Beyond that they treasure to cook and have great cooking skills, they are also natty in purifying each dish so that it becomes delicious food. Further for cook Mini Fruit Tarts, Some, though, cannot cook, so they have to search and see easy-to-follow recipes. You can cook Mini Fruit Tarts using 15 ingredients and 5 steps. Here is how you pervert that.

Ingredients of Mini Fruit Tarts

  1. Prepare of for the pie crust :.
  2. Prepare 115 gr of unsalted butter.
  3. It's 1 of large egg.
  4. Prepare 60 gr of castor sugar.
  5. You need 1/2 tsp of vanilla extract.
  6. It's 1/4 tsp of salt.
  7. You need 200 gr of all purpose flour.
  8. You need of for the custard cream :.
  9. It's 300 ml of 2percent milk.
  10. Prepare 1/2 tsp of vanilla extract.
  11. You need 2 of large egg yolks.
  12. It's 60 gr of icing sugar.
  13. Prepare 20 gr of corn starch.
  14. Prepare of additional ingredients :.
  15. You need of strawberry,clementine,kiwis.

While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy. Do you know what I love more than a delicious summer fruit tart? The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom.



Mini Fruit Tarts instructions

  1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
  2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
  3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
  4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
  5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

This easy fruit tart has a creamy no-bake filling of Greek yogurt, cream cheese, a hint of almond, and no added sugars, over a gluten-free cashew crust. A spiralizer makes it easy to cut apples into thin half-slices for this beautiful tart flavored with lemon, cinnamon, and dried cranberries. These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Make them easy by starting with a prepared sugar cookie dough! These are the perfect dessert for any party in summer or any time of year.

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