Recipe: Appetizing Open Face Taco Sandwich

Open Face Taco Sandwich. Place slice of red onion on top of taco halves. Add some shredded Mexican cheese on top of halves. Brush both sides of each piece with olive oil and season with kosher salt and freshly ground black pepper, and arrange in a single layer on the wire rack.

Open faced turkey, bacon, and cheddar sandwiches. recipe. Learn how to cook great Open faced turkey, bacon, and cheddar sandwiches. . Crecipe.com deliver fine selection of quality Open faced turkey, bacon, and cheddar sandwiches. recipes equipped with ratings, reviews and mixing tips. Attending to anybody, cooking is certainly substance quite plain. Besides that they fancy to cook and have sensational cooking skills, they are also sharp in extracting each dish so that it becomes delicious food. Besides for cook Open Face Taco Sandwich, Unspecified, though, cannot cook, so they have to exploration and see easy-to-follow recipes. You can cook Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Open Face Taco Sandwich

1. Prepare of Rolls from your bakery.
2. It's 1 of large pack ground beef.
3. Prepare 1 of green pepper, chopped.
4. It's 1 of small can green Chiles.
5. Prepare of Fresh minced garlic (6 cloves).
6. You need 1 pack of Taco seasoning mix.
7. It's of Water as required on package of taco seasoning.
8. Prepare 1 can of refried beans.
9. Prepare 1 of red onion, sliced.
10. It's 8 ounce of bag Mexican shredded cheese.
11. It's 1 bag of lettuce.
12. It's 1 of tomato, chopped.
13. You need of Guacamole.
14. You need of Salsa.

Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Open-faced - definition of open-faced by The Free Dictionary. Ooma has been winning over diners with its delightful and playful menu of taco makis (open-faced temaki wraps) and aburi makis.

Open Face Taco Sandwich step by step

1. In a large pot brown your ground beef, drain off any fat.....
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender.....
3. Next add your taco seasoning and required amount of water, cook and stir until thickened....Remove from heat when cooked thru....Then add your can of refried beans to cooked taco mixture, mix all well.....
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up......
5. Place bread halves in oven under broiler to lightly toast them.....
6. Spoon taco mix onto each half of rolls.....
7. Place slice of red onion on top of taco halves.....
8. Add some shredded Mexican cheese on top of halves....
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts......
10. Top each halve with sliced tomatoes and lettuce......
11. Serve each halve with a dollop of guacamole, then add some salsa to the side.....Serve and enjoy 😉!.

The bacon does need to be mostly cooked for the recipe, too. Even though the entire sandwich is placed under the oven's broiler, to make sure the bacon gets done without burning the bread or cheese, it should be almost cooked. The best part about an Open-Faced Bacon, Tomato, and Cheese Sandwich is that you can use whatever cheese makes you happy! An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber. Open sandwiches like this are consumed in France, Belgium, Denmark, Norway.