How to Make Appetizing Pear-Granola Muffins

Pear-Granola Muffins.

Pear-Granola Muffins Accordant someone, cooking is definitely entity quite simple. As well as that they cherish to cook and have wonderful cooking skills, they are also smart in extracting each dish so that it becomes delicious food. Besides for cook Pear-Granola Muffins, Particular, though, cannot cook, so they have to quest and see easy-to-follow recipes. You can have Pear-Granola Muffins using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pear-Granola Muffins

  1. It's 2 of pears.
  2. It's 150 gr of flour.
  3. You need 150 gr of self-raising flour.
  4. You need 1 tsp of baking powder.
  5. It's 100 gr of granola.
  6. You need 100 gr of melted butter.
  7. It's 125 gr of brown sugar.
  8. It's 2 of eggs.
  9. It's pinch of salt.
  10. You need 2 tsp of ground cinnamon.
  11. You need 250 ml of whole or half cream milk.



Pear-Granola Muffins instructions

  1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases..
  2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well..
  3. Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture..
  4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola..
  5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature..

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