Recipe: Yummy Pumpkin Chocolate Streusel Muffins

Pumpkin Chocolate Streusel Muffins.

Pumpkin Chocolate Streusel Muffins Announcing to somebody, cooking is indeed reality quite honest. Over and above that they appreciate to cook and have fantastic cooking skills, they are also natty in processing each dish so that it becomes delicious food. Moreover for cook Pumpkin Chocolate Streusel Muffins, Some, however, cannot cook, so they have to exploration and see easy-to-follow recipes. You can have Pumpkin Chocolate Streusel Muffins using 23 ingredients and 11 steps. Here is how you pervert that.

Ingredients of Pumpkin Chocolate Streusel Muffins

  1. Prepare as needed of shortening- to grease the pan.
  2. It's 1 3/4 cups of flour.
  3. It's 1 teaspoon of baking soda.
  4. Prepare 1 teaspoon of cinnamon.
  5. It's 1/2 teaspoon of nutmeg.
  6. You need 1/2 teaspoon of salt.
  7. It's 1/4 teaspoon of ginger.
  8. You need 1/2 cup of butter- softened.
  9. Prepare 1 cup of sugar.
  10. Prepare 2 of Eggs.
  11. You need 1 cup of pumpkin puree.
  12. Prepare 3/4 cup of semisweet chocolate chips.
  13. You need 1/2 cup of walnuts -- finely chopped.
  14. Prepare of Streusel topping.
  15. It's 1/2 cup of flour.
  16. It's 1/4 cup of brown sugar.
  17. Prepare 1/2 teaspoon of cinnamon.
  18. It's 1/4 cup of butter.
  19. You need of Spiced glaze.
  20. You need 1/2 cup of powdered sugar.
  21. Prepare 1/8 teaspoon of ground cinnamon.
  22. It's 1/8 teaspoon of ground nutmeg.
  23. You need 3 tablespoon of milk - you may need to add a little more.



Pumpkin Chocolate Streusel Muffins step by step

  1. Grease the 12 muffin cups and preheat the oven to 350 degrees..
  2. Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
  3. Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
  4. Mix at low speed and add the dry ingredients, and pumpkin.
  5. Add the chocolate chips and finely chopped walnuts and mix until incorporated..
  6. Divide into the 12 prepared muffin pan.
  7. For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
  8. Sprinkle evenly over the top of the muffins (there may be a little left over).
  9. Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
  10. Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
  11. Place the glaze on the muffins and sprinkle powder sugar if desired..

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