Recipe: Tasty Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). Boil the liquid ingredients only until the sugar dissolved. Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse. Cara buat kue lapis cepat praktis dan tidak ribet!!!

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Kue kering sagu keju ini sangat mudah dibuat, lumer dimulut dan sedap! Membuat kue kering sagu keju ternyata gampang-gampang susah, ketika tahun lalu saya mencobanya hasilnya berakhir super bantat, keras dan mirip dengan cireng dipanggang. Kue lapis adalah varian penganan ringan yang dapat dengan mudah ditemui di pasar tradisional atau di pasar swalayan favorit Anda. Responding to someone, cooking is surely something quite plain. Over and above that they regard to cook and have fabulous cooking skills, they are also smart in rectifying each dish so that it becomes delicious food. Additionally for cook Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake), Unspecified, however, cannot cook, so they have to search and see easy-to-follow recipes. You can have Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

  1. You need of Liquid ingredients:.
  2. It's 500 ml of coconut milk.
  3. Prepare 500 ml of water.
  4. Prepare 300 gr of granulated sugar.
  5. You need 2 of pandan leaves.
  6. It's of Dry ingredients: (mix together in a bowl).
  7. It's 250 gr of sago flour.
  8. It's 125 gr of all purpose flour.
  9. Prepare 1/2 tsp of salt.
  10. Prepare of Additional ingredients:.
  11. It's of Liquid pandan paste.

Kue ini berbahan dasar tepung sagu dan ubi kuning, yang menghasilkan tekstur yang lebih menggigit. Campuran coklat menyeimbangkan rasa manis pada kue. Jika anda tidak memainkan gradasi warna, maka anda bisa menggunakan resep kue tart ini sebagai Red Velvet cake atau Blue Velvet Cake. Kue lapis sagu merupakan salah satu variasi kue lapis, namun menggunakan tepung sagu sebagai bahan utamanya.



Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) step by step

  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm..
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain..
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil..
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter..
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time..
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. Note: Give the batter a good stir each time before you pour it into the pan..
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting..
  10. Note: Use a plastic knife or a knife coated with plastic to cut the cake. Enjoy! Yum! 😋.

Kue lapis sagu coklat dapat anda coba buat di rumah karena mudah dibuat. Rasanya yang manis dengan teksturnya yang kenyal akan membuat anda ketagihan. Ketenaran kue lapis khas Indonesia ini pun membawa sinyal bagus untuk penganan lain. Seperti yang dialami oleh peracik resep kue basah , misalnya. Anda juga pasti bisa memanfaatkan ketenaran kue lapis untuk bisnis rumahan, seperti yang dilakukan oleh mereka.

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