Recipe: Appetizing Easy homemade Banana muffins
Easy homemade Banana muffins. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. How To Make Easy Home Made Banana Muffins Recipe Hi guy today i made a yummy Banana muffin or home made Banana muffins.
People go crazy for these muffins every time I serve them! As a fun surprise, my son and I decided to make homemade banana muffins. However, we had two problems: I didn't have enough butter on hand and I only had one banana. Coming to somebody, cooking is hands down, thing quite simple. Beside that they enjoy to cook and have heavenly cooking skills, they are also smart in processing each dish so that it becomes delicious food. Further for cook Easy homemade Banana muffins, , though, cannot cook, so they have to quest and see easy-to-follow recipes. You can have Easy homemade Banana muffins using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy homemade Banana muffins
- It's 3-4 of large ripe banana (I use 3 and half super ripe banana) smashed.
- You need 1/2 cup of sugar (less or more).
- It's 1/3 cup of oil (vegetables oil).
- You need 1 of egg.
- It's 11/2 cup of flour.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of baking powder.
- You need 1 tsp of baking soda.
An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Easy homemade Banana muffins instructions
- Preheat oven to 350F (175C) and line a muffin tin with paper liners..
- Combine flour, salt, baking soda, and baking powder together, and set aside..
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
- Bake for 20-25 minutes or depending on your oven..
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
- You can enjoy your banana bread either warm or cool..
- And of course you still can freeze it if you still have leftovers. Enjoy 😊.
- ❤️HappyBaking❤️.
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack. Freshly baked banana nut muffins make a great breakfast, snack or lunch box addition. Mash bananas, add sugar and the slightly beaten egg.
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