How to Prepare Yummy Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. On low speed, beat in powdered sugar until frosting is smooth and creamy.

Zucchini Cake with Cream Cheese Frosting Beat in the sugar and cocoa powder powder until combined. I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. Holding to anyone, cooking is truly entity quite plain. Over and above that they admire to cook and have heavenly cooking skills, they are also elegant in extracting each dish so that it becomes delicious food. Further for cook Zucchini Cake with Cream Cheese Frosting, Certain, though, cannot cook, so they have to search and see easy-to-follow recipes. You can pervert Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

  1. Prepare 3 of eggs.
  2. Prepare 1/2 cup of vegetable oil.
  3. It's 3/4 cup of applesauce.
  4. You need 3/4 cup of brown sugar.
  5. Prepare 3/4 cup of sugar.
  6. It's 2 tsp. of vanilla extract.
  7. Prepare 2 1/2 cups of flour.
  8. You need 1/4 tsp. of baking powder.
  9. You need 2 tsp. of baking soda.
  10. Prepare 1 1/2 tsp. of cinnamon.
  11. Prepare 1/2 tsp. of nutmeg.
  12. It's 1/2 tsp. of salt.
  13. You need 2 cups of shredded zucchini.
  14. You need of Cream Cheese Frosting:.
  15. Prepare 1 (8 oz.) of cream cheese, room temperature.
  16. You need 1/4 cup of softened butter.
  17. Prepare 3 cups of powdered sugar.
  18. You need 1 tsp. of vanilla extract.
  19. Prepare 1/2 cup of chopped walnuts, if desired.

It's made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Sneaking veggies into desserts is the oldest trick in the book, especially when you want extra moist and delicious cakes!



Zucchini Cake with Cream Cheese Frosting step by step

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
  3. Add zucchini..
  4. Lastly add flour mixing until thoroughly combined..
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
  7. Spread evenly over cake. Top with walnuts if desired..
  8. Enjoy!.

In a medium bowl whisk together flour, sugar, brown sugar, salt, baking soda, baking powder, cinnamon, nutmeg and allspice. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel.

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