How to Make Tasty Trader Joes Sweet Corn and Chili Salsa
Trader Joes Sweet Corn and Chili Salsa. If you aren't familiar with Trader Joe's Corn and Chile Salsa, it is all about the fresh corn taste, light on vinegar and more of a sweet with a touch of heat salsa. The fresh corn flavour is front and centre. You can enjoy this corn salsa with tortilla chips, or on tacos or quesadillas.
A few years ago I spent the summer working in New York City where I had, like many New Yorkers, a kitchen so small that it could barely be called a kitchen. Trader Joe's tomato-less salsa is a unique recipe with corn, red bell peppers, onion and jalapeno peppers. Slightly sweet with a touch of heat. Accordant someone, cooking is hands down, being quite simple. Beyond that they regard to cook and have great cooking skills, they are also smart in rectifying each dish so that it becomes delicious food. Additionally for cook Trader Joes Sweet Corn and Chili Salsa, Certain, though, cannot cook, so they have to quest and see easy-to-follow recipes. You can have Trader Joes Sweet Corn and Chili Salsa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Trader Joes Sweet Corn and Chili Salsa
- Prepare 2 cans of Sweet corn.
- You need 1 of Red pepper finely chopped.
- You need 1 cup of Distilled white vinegar.
- Prepare 3/4 cup of Sugar.
- Prepare 1/4 cup of Water.
- Prepare 1 1/2 tsp of Mustard seeds.
- It's 1/4 tsp of Cumin seeds.
- You need 1 of Red onion, minced..
- It's 1 1/2 tsp of Ground Red pepper.
Try it as a dip for chips or spread it on tacos, burritos and taquitos. Café Tips for making this Copycat Trader Joe's Corn and Chile Salsa. If using canned corn, use the best quality, crisp canned corn. I like Del Monte Summer Crisp Whole Kernel Golden Sweet Corn as well as the Trader Joe's brand corn.; Whole mustard seeds can be found in the spice section of most larger grocery stores, in bulk at specialty stores like Whole Foods and Sprouts and also online.
Trader Joes Sweet Corn and Chili Salsa instructions
- Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside..
- In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat..
- Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop)..
- Serve with chips for dipping..
Sweet and Spicy Pineapple BBQ Sauce. Serve it with a scoop of corn chile tomato-less salsa or spicy smoky peach salsa on the side. The beans makes it less sweet and doubles the quantity of the salsa. Having tried Trader Joe's Corn and Chile Tomato-Less Salsa, that is no longer the case. This salsa, or "salsa" I should say, and I hope the judicious use of italics and quotation marks conveys my dubiousness, is incredibly sweet.
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