Recipe: Yummy Chocolate Sass

Chocolate Sass.

Chocolate Sass According anyone, cooking is indeed being quite simple. Over and above that they appreciate to cook and have heavenly cooking skills, they are also sharp in extracting each dish so that it becomes delicious food. Likewise for cook Chocolate Sass, Unspecified, however, cannot cook, so they have to search and see easy-to-follow recipes. You can have Chocolate Sass using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Sass

  1. Prepare 1 stick of butter.
  2. It's 1 cup of heavy whipping cream.
  3. It's 1 cup of sugar.
  4. Prepare 10 oz of dark chocolate chips.



Chocolate Sass instructions

  1. In a small slow cooker, melt butter on high heat..
  2. Add heavy whipping cream and whip with a wire whip..
  3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating.
  4. Add sugar and whip frequently for 2 minutes..
  5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides..
  6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy..

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