Recipe: Tasty Red sweet and sour cabbage with lamb and grapes

Red sweet and sour cabbage with lamb and grapes. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Sweet and Sour Cabbage, Busch Gardens Style!

The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving. How to make Sweet And Sour Red Cabbage. Accordant anybody, cooking is definitely being quite plain. As well as that they value to cook and have fabulous cooking skills, they are also smart in purifying each dish so that it becomes delicious food. Likewise for cook Red sweet and sour cabbage with lamb and grapes, Some, even so, cannot cook, so they have to quest and see easy-to-follow recipes. You can cook Red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red sweet and sour cabbage with lamb and grapes

1. You need of ------------cabbage--------------------.
2. It's 1 head of red cabbage.
3. You need 1/3 cup of red wine vinegar.
4. It's 1/2 cup of honey.
5. Prepare 1/2 teaspoon of salt.
6. You need of -------lamb with grapes-----------------.
7. It's 2 pounds of lamb steaks.
8. You need 1/2 pound of seedless grapes, I used sable table grapes, the grape colored ones.
9. You need 1/2 cup of grape juice.
10. It's 1/4 cup of chopped fresh rosemary.
11. Prepare 1 teaspoon of minced garlic.
12. It's 1/2 teaspoon of salt.
13. Prepare 1/2 cup of wine, I used a Chardonnay by Woodbridge.
14. It's 1 teaspoon of honey.
15. Prepare 1/2 teaspoon of fresh ground black pepper.
16. It's 1 tablespoon of butter.

Layer up the cabbage, apples and onions with the sugar, vinegar and spices. Season as you go with salt and pepper. Add cabbage, red wine, cloves, sugar and bay leaves. Heat to melt the butter and The red cabbage should always be prepared at LEAST one day before, as the cabbage tastes much better reheated.

Red sweet and sour cabbage with lamb and grapes step by step

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan..
2. Let simmer 3 minute on first side..
3. Turn add garlic and rosemary. simmer 5 minutes..
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest..
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer..
6. While that is going on shred the cabbage into thin slivers..
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt..
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!.
9. The garnish came from our backyard and are wild grapes very strong in flavor!.

The more often you reheat it. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout Top with garnish: a drizzle of sweet and sour sauce and sliced scallions, toasted sesame seeds, and/or red pepper flakes. Red Cabbage and Spring Onion Pickle. Lamb & Rice Stuffed Cabbage Leaves with Almonds and Currants. I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and I'm happy to report that these particular "lambage" rolls were the best non-beef version yet!