How to Cook Perfect Fried Coated Banana (Pisang Molen) *Vegan

Fried Coated Banana (Pisang Molen) *Vegan. Fried Coated Banana (Pisang Molen) *Vegan Aini Australia. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with. Fried Coated Banana (Pisang Molen) *Vegan.

Fried Coated Banana (Pisang Molen) *Vegan On this recipe, I use a store bought. Fried Coated Banana (Pisang Molen) *Vegan step by step. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Accordant anyone, cooking is certainly being quite simple. Beyond that they enjoy to cook and have heavenly cooking skills, they are also sharp in purifying each dish so that it becomes delicious food. Likewise for cook Fried Coated Banana (Pisang Molen) *Vegan, Unspecified, though, cannot cook, so they have to search and see easy-to-follow recipes. You can cook Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Coated Banana (Pisang Molen) *Vegan

  1. You need 2 of ripe banana (cavendish or cooking banana).
  2. Prepare 500 gr of plain flour.
  3. You need 250 gr of margarine.
  4. It's 1/2 tsp of salt.
  5. It's 2 tbsp of white/brown sugar.
  6. Prepare of Vegetable oil to fry.
  7. It's 1 cup of water.

Fried Coated Banana (Pisang Molen) *Vegan. Here's is a great way to enjoy banana for the whole family. Top them with granola and nuts, theses air fried banana are simply irresistible! eshivers. Fried Coated Banana (Pisang Molen) *Vegan. ripe banana (cavendish or cooking banana), plain flour, margarine, salt, white/brown sugar, Vegetable oil to fry, water Jessmoomoo.



Fried Coated Banana (Pisang Molen) *Vegan step by step

  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife..
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
  4. Pre-heat cookig oil, deep fry them until they turn golden..
  5. This banana molen is perfect to be eaten while you have your tea..

Banana doughs. ripped banana (mashed), all purpose flour, rice flour, salts, Sugar optional* (but I omitted) Fried Coated Banana (Pisang Molen) *Vegan. ripe banana (cavendish or cooking banana), plain flour, margarine, salt, white/brown sugar, Vegetable oil to fry, water Air Fry with Me. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered. Carefully place coated bananas in the hot oil. Remove from heat and drain on paper towel.

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