Easiest Way to Cook Yummy Banana Pudding Icebox Cake

Banana Pudding Icebox Cake. Banana Pudding Icebox Cake is a cool, easy dessert for these hot summer days. When we just can't get enough of our favorite banana pudding we turn it into a sliceable cake. Here in New York, instant banana pudding mix is hard to come by, so we used vanilla instead.

Banana Pudding Icebox Cake Instead of the usual vanilla wafers, use graham crackers, which make neater slices. All Reviews for Strawberry-Banana Pudding Icebox Cake Recipe. Last week I made a Tiramisu Cake for my brother and then came up with this Chocolate Banana Pudding Icebox Cake for my niece. Attending to anybody, cooking is truly object quite simple. Beyond that they respect to cook and have groovy cooking skills, they are also smart in processing each dish so that it becomes delicious food. Additionally for cook Banana Pudding Icebox Cake, Unspecified, however, cannot cook, so they have to hunt and see easy-to-follow recipes. You can have Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Pudding Icebox Cake

  1. It's 11 oz of box vanilla wafers.
  2. It's 3/4 cup of cold milk.
  3. Prepare 1 (3.4 oz) of vanilla instant pudding mix.
  4. It's 5 of large bananas thinly sliced.
  5. You need 8 oz of cool whip.

Icebox cakes are by no means newfangled but most of the versions out there are tailored to kiddie tastes and, well, they tend to look a little haphazard. Banana pudding gets icebox cake-ified, becoming a no-bake, no-cook dessert to keep on hand all summer long. For the banana filling: In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth. For the vanilla filling Banana Pudding Icebox Cake.



Banana Pudding Icebox Cake instructions

  1. Make pudding according to box.
  2. Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
  3. Put 1/3 of pudding on top of wafers..
  4. Arrange a layer of bananas over pudding..
  5. Top with 1/3 of cool whip.
  6. Repeat layers 2 more times.
  7. Cover with plastic and freeze until hard about 4 hours.
  8. Top with cool whip and wafers if desired.

It's a thicker, more fancy-looking version of banana pudding and it's absolutely delicious! Impressive dessert with layers of classic banana pudding ingredients in a springform pan. Thin chilled and sliced like a cake. Garnish with crumble cookies, if desired. Slice as you would a cake and serve.

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