Recipe: Tasty Peanut Butter Cup Cake

Peanut Butter Cup Cake. Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe.

Peanut Butter Cup Cake An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert! I promise you, the peanut butter cup cake roll is easy to make. Attending to anybody, cooking is certainly something quite plain. Over and above that they respect to cook and have sensational cooking skills, they are also dapper in refining each dish so that it becomes delicious food. Likewise for cook Peanut Butter Cup Cake, Certain, even so, cannot cook, so they have to hunt and see easy-to-follow recipes. You can pervert Peanut Butter Cup Cake using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cup Cake

  1. Prepare of Batter.
  2. It's 2 cups of semi-sweet chocolate chips.
  3. You need 1 (16 oz) of package light brown sugar.
  4. You need 3 of large eggs.
  5. You need 2 cups of all purpose flour.
  6. It's 1 teaspoon of baking soda.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 1 (8 oz) of container sour cream.
  9. Prepare 2 teaspoons of vanilla extract.
  10. Prepare 1 cup of hot water.
  11. It's of Peanut Butter Frosting.
  12. You need 1 1/2 cups of butter, softened.
  13. Prepare 1 1/4 cups of creamy peanut butter.
  14. It's 4 cups of powdered sugar.
  15. You need 1/4 cup of milk.
  16. Prepare 2 1/2 tablespoons of instant vanilla pudding mix.
  17. Prepare of Reeses candy for decoration.

The recipe is a little time intensive, just because of all the cooling and waiting, but the recipe Place cake roll on a wire rack set over a cookie sheet. Pour the ganache over the cake evenly. Top with remaining chopped peanut butter cups. Peanut butter lovers, this one's for you!



Peanut Butter Cup Cake instructions

  1. Spray 3 9in pans with baking spray. Preheat oven to 350 degrees..
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
  4. Beat in eggs one at a time.
  5. Beat in melted chocolate just until combined.
  6. Whisk together flour, baking soda. and salt.
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
  8. Beat in vanilla extract.
  9. With mixer on low speed, gradually add in hot water (it will look watery).
  10. Divide cake batter evenly into 3 cake pans.
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
  12. To make frosting: Beat butter and peanut butter until smooth and creamy.
  13. Beat in half the powdered sugar and half the milk.
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
  16. Decorate with Reeses candy!.

This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I. Reese's peanut butter cups miniatures, unwrapped and cut in half. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. I have made Peanut Butter Cup Cupcakes before, but this time I they are so much better!

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