How to Cook Appetizing Moist Banana Chocochips Bread

Moist Banana Chocochips Bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth.

Moist Banana Chocochips Bread Make sure to try my Chocolate Banana Bread too! If you like this video please give it a thumbs up. Dont forget to SUBSCRIBE and hit the BELL button to get notified when I upload. Responding to everyone, cooking is clearly something quite honest. As well as that they admire to cook and have fantastic cooking skills, they are also smart in clearing each dish so that it becomes delicious food. Additionally for cook Moist Banana Chocochips Bread, , however, cannot cook, so they have to survey and see easy-to-follow recipes. You can have Moist Banana Chocochips Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moist Banana Chocochips Bread

  1. Prepare 3 of ripe mashed bananas.
  2. Prepare 3/4 cup of granulated sugar.
  3. It's 1/2 cup of brown sugar.
  4. You need 1/2 cup of vegetable oil.
  5. Prepare 1/2 cup of milk.
  6. You need 2 of eggs (room temperature).
  7. You need 1 3/4 cup of flour.
  8. Prepare 1 teaspoon of baking soda.
  9. You need 1 teaspoon of vanilla extract.
  10. You need 1/2 cup of semi-sweet chocolate chips.

Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. My family loves really moist banana bread.and, of course, chocolate!



Moist Banana Chocochips Bread step by step

  1. In a large bowl, mix mashed bananas and sugar until well combined. Add oil, milk, and eggs. Mix again for a minute..
  2. Add flour, baking soda, and vanilla extract. Fold in the chocolate chips..
  3. Pour the mixture into a greased loaf pan and bake in a preheated 325 F oven for 1 hour 20 minutes. Let It cool for at least 30 minutes before serving. Enjoy! 😋.
  4. Note : Wrap the banana bread in aluminum foil to keep it soft and moist. Don't let it out in open air..

So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! Freshly baked moist banana bread is delicious, though one-day-old banana bread is better and more moist. In order to keep the moisture, when the freshly baked bread has briefly cooled down on a cooling wire rack, wrap it with cling wrap and leave it at room temperature overnight.

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