Easiest Way to Prepare Delicious Taisen's Mini Fruit Pies

Taisen's Mini Fruit Pies. Mini versions of your favorite pie! So cute, so easy - and of course, so delicious! The sky's the limit with how many ways you can customize these pies.

Taisen's Mini Fruit Pies The crust is golden, crispy and perfectly flaky. Add a sprinkle of coarse sea salt on top and you'll swear It's hard to believe that these mini fruit pies are gluten-free and dairy-free. Inside the pies are a sweet filling - made up of your favorite fruit. According someone, cooking is sure entity quite honest. As well as that they treasure to cook and have excellent cooking skills, they are also dapper in refining each dish so that it becomes delicious food. Additionally for cook Taisen's Mini Fruit Pies, Unspecified, even so, cannot cook, so they have to exploration and see easy-to-follow recipes. You can have Taisen's Mini Fruit Pies using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Taisen's Mini Fruit Pies

  1. Prepare 1 box of of pre made pie crusts or you can make your own.
  2. It's 1 can of of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh.
  3. You need 1 1/2 cup of flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything ).
  4. It's 5 tsp of brown sugar if desired for apple filling ( u can add more or less ).
  5. Prepare 3 tsp of cinnamon if desired for apple filling ( more or less depending on your preferences ).
  6. It's 5 tsp of sugar for blueberry and cherry filling if desired ( again more or less depending on preferences ).
  7. You need 1 of egg for egg wash.
  8. It's 1 of water for egg wash.
  9. It's 1 of circle shape or you can free hand it with a knife. I used a top of a frosting container.

A wide variety of mini fruit pie options are available to you, such as packaging, type, and certification. Still, mini pies have their merits. They are convenient in group settings (slicing is rendered unnecessary) and they allow for a greater range of choice with a fraction of the work. How else can one make crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit inside?



Taisen's Mini Fruit Pies step by step

  1. If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it..
  2. Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it..
  3. Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour..
  4. Pre heat oven to 350.
  5. Make your egg wash with 1 egg and water. Mix well.
  6. Place the circles in the cupcake pan. Press firmly but don't pack it in to hard..
  7. In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !.
  8. Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well..
  9. Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them.
  10. Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !.
  11. Put these in the oven uncovered for 30 minutes or until they are golden brown..
  12. Serve later or right away. Enjoy !.

If using a square pan, use a square biscuit or cookie cutter to cut the dough to fit the pan. Note: this step is best left to adults, as the jelly will be hot when you first remove it from the microwave. Brush or drizzle the glaze over the fruit. Mini Fruit Pies with applesauce in the crust! Pick a fruit filling, and you've got tiny tarts in no time.

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