Easiest Way to Prepare Perfect Kashmiri Chicken Boti Biryani
Kashmiri Chicken Boti Biryani.
According everyone, cooking is plainly something quite honest. Beside that they respect to cook and have great cooking skills, they are also sharp in extracting each dish so that it becomes delicious food. Furthermore for cook Kashmiri Chicken Boti Biryani, Certain, even so, cannot cook, so they have to exploration and see easy-to-follow recipes. You can pervert Kashmiri Chicken Boti Biryani using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kashmiri Chicken Boti Biryani
- You need 1 Pound of Chicken Breast cut into bite size pieces.
- It's 2 Tablespoons of Olive Oil.
- It's 1 Tablespoon of Masala Biryani - commercial.
- You need 1 inch of ginger fresh 1.
- You need 4 Cloves of Garlic Fresh.
- It's 2 Tablespoons of cilantro fresh.
- You need 2 Tablespoons of Mint fresh.
- Prepare 1/2 of Onion Sliced (Large).
- It's 1 Tablespoon of Methi Kasturi Dry.
- You need 1 of Onion Sliced.
- You need 2 Cups of Basmati Rice.
- You need 1 Teaspoon of Salt.
- You need 2 of Cardamom Black.
- Prepare 4 of Cardamom Green.
- Prepare 2 of Cinamon Pieces.
- You need 6 of Cloves.
- It's 10 of Black Pepper Corns Whole.
- Prepare 1 Teaspoon of Cumin Seeds.
- It's 1 Tablespoon of Olive Oil.
- It's 1/2 Cup of Yogurt.
- It's 1 Tablespoon of Masala Biryani.
- Prepare 8 of Prunes.
Kashmiri Chicken Boti Biryani step by step
- Put Garlic,Ginger, Cilantro and Mint in a Blender and add 1/4 cup water and make puree. Heat Oil, add Onions, cook 5 mts. add Biryani Masala. Add Puree from Blender cook 2 mts. Add chicken pieces and cook 10 mts on medium heat. Add 1/4 water if necessary. Add Kasturi Methi and cook 5 minutes..
- While chicken is cooking. In a seperate pot add oil and half of the onions and cumin seeds and cook 2 mts. Now add Cardamoms, cloves, black pepper and cook 2 mts. Add rice mix and toast 2 mts. Add 4 cups Boiling water. Add salt. Bring to a Boil. Reduce to simmer and cook 10 mts. exactly..
- Remove chicken from cooking pot to a bowl. In the same pot Add half of rice at the bottom. Add Chicken on top and cover with remaining rice. Add Biryani Masala and cook on minimum heat for 20 mts. If you have a defuser for stove use it. You don't want rice to stick to the bottom..
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