Recipe: Appetizing Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting.
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Ingredients of Banana Nut Cake With Cream Cheese Frosting
- Prepare of Cake:.
- It's 3 cups of AP flour.
- You need 1/4 tsp of salt.
- Prepare 1 1/2 tsp of baking soda.
- You need 1/2 tsp of cinnamon.
- Prepare 10 tbs of butter at room temperature.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- You need 1 tsp of vanilla.
- It's 3 of eggs.
- You need 5 of medium to large bananas mashed.
- You need 1 cup of sour cream.
- It's 1/2 cup of milk (I used nonfat).
- You need 1 cup of crushed pecans or walnuts (I used pecans).
- Prepare of Frosting:.
- You need 8 oz of cream cheese at room temperature.
- It's 1/2 cup of butter.
- You need 2 tsp of vanilla.
- It's 2 cups of powder sugar.
Banana Nut Cake With Cream Cheese Frosting instructions
- Preheat oven to 350 degrees..
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
- Beat in vanilla and eggs to butter mixture..
- Stir in the mashed bananas in the butter mixture..
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
- When finished, mix in rest of the flour mixture to butter mixture..
- Fold in crushed pecans (or walnuts) to batter..
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
- For the frosting, cream together the cream cheese, butter and vanilla..
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
- Enjoy :).
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