Easiest Way to Cook Delicious Bran Muffins

Bran Muffins. This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Try the treat that started it all! Healthy, tasty and gluten-free Bran Muffins recipe for your Paleo breakfast menu. According anybody, cooking is certainly entity quite honest. Over and above that they value to cook and have heavenly cooking skills, they are also elegant in extracting each dish so that it becomes delicious food. Either for cook Bran Muffins, , even so, cannot cook, so they have to search and see easy-to-follow recipes. You can pervert Bran Muffins using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bran Muffins

1. Prepare 200 g of Flour.
2. It's 5 g of Baking Powder.
3. Prepare 3 g of Baking Soda.
4. Prepare 3 g of Cinnamon.
5. You need 150 g of Bran.
6. It's 60 g of Raisins.
7. You need 50 g of Butter.
8. You need 200 g of Milk.
9. You need 50 g of Sugar.
10. It's 150 g of Honey.
11. Prepare 150 g of Molasses.
12. It's 1 of Egg.

These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers. Bran muffins look like a healthier option in the pastry case, but are they really? This is a recipe for Raisin Bran Muffins from my very best friend.

Bran Muffins step by step

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use..
2. Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well..
3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth..
4. Divide the batter evenly among the lined cups..
5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

Perfect hot out of the oven with melted butter and honey. Jump To Recipe • Print Recipe. To prepare these muffins, you begin by soaking an entire box of raisin bran cereal with a quart of buttermilk. This adds incredible moisture and flavor to the final product. This is my favorite bran muffin recipe.