How to Make Perfect Vi's Apricot Dessert

Vi's Apricot Dessert. Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. This light and airy dessert is sure to please. It's delicious and refreshing.perfect for summer but great anytime!!

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Ingredients of Vi's Apricot Dessert

1. It's 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available.
2. Prepare of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
3. It's of Pecan nuts or almonds, toasted and coarsely chopped.
4. You need of Chopped dried fruit, such as dates, figs or dried cranberries.
5. Prepare of Acacia or Hymettus honey.
6. It's 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.

There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. We've got recipes for dried apricots, too. This fruity dish is simpler than it seems; just bake the batter until it's golden, and fill the centers with strawberries, apricots and toasted. Narrow search to just "Apricot" in the title sorted by quality sort by rating or Advanced search.

Vi's Apricot Dessert instructions

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Apricot dessert with almonds - Opposites attract: sweet compote and sour cream cheese fit together perfectly. Cut apricots crosswise, blanch in hot water and rinse in cold water, peel, halve and pit. With apricots back for the summer, now is the time to make the most of their delicious, sweet flavour and gorgeous orange hue (hello, Instagram likes!).